Garden Full of Goodness Lasagna

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Garden Full of Goodness Lasagna Garden Full of Goodness Lasagna


Servings: 8 servings
Prep Time: 25 min
Cook Time: 1 hour 10 min
Difficulty: Easy

Ingredients Add to grocery list

2 cup thinly sliced zucchini
2 cup thinly sliced yellow squash
1 cup thinly sliced carrot
1 cup thinly sliced fresh mushrooms
1   medium onion, diced
1/2   green bell pepper, diced
1/2   red bell pepper, diced
1   (14-ounce) can crushed tomatoes
1   (8-ounce) can tomato sauce
1/2   (6-ounce) can tomato paste
1/4 cup sliced fresh basil
2   cloves garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1   (8-ounce) package cream cheese, softened
3/4 cup small curd cottage cheese
1   large egg, lightly beaten
8   oven-ready in.no cook in. lasagna noodles
12   slices provolone cheese, thinly sliced
2 cup shredded mozzarella


 

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Directions

Combine zucchini, squash, carrot, mushrooms, onion and peppers with water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes or until vegetables are tender. Drain well, and return to pot. 

Preheat oven to 350 degrees F. 

Combine crushed tomatoes, tomato sauce, tomato paste, basil, garlic, salt, and pepper in a medium saucepan. Bring to a boil, reduce heat, and simmer 20 minutes. 

In a medium bowl, combine cream cheese, cottage cheese, and eggs. Stir together.  Spread 1/3 of the sauce evenly over bottom of a 13 by 9 by 2-inch baking dish. Place 4 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/2 of cream cheese mixture over noodles. Cover cheese mixture with 1/2 the vegetable mixture, more sauce, and top evenly with 6 slices provolone cheese and 1 1/2 cups mozzarella cheese. Repeat layers with 4 noodles, rest of the cream cheese mixture, vegetables, sauce, and remaining cheeses. Place in oven for 35 minutes or until lasagna is hot and bubbling

Let lasagna stand for 10 minutes before serving.

Show: Paula's Home Cooking/Sept/Oct 2006 Cooking with Paula Deen
          Watch Paula on Food Network


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Reader Comments:

54321

Sweet res......Yummy!

By Mary Kadlec on September 13, 2013

54321

LOVE this recipe- my favorite. I lowered the sodium by substituting sour cream for the cream cheese, ricotta for the cottage cheese, swiss for the provolone and no sodium tomatoes/sauce. I also double the sauce and veges. Mucho Fabulous!

By S Savage on May 19, 2013

54321

My family members are not really lasagna lovers so this was a bit of a stretch for them, however, they LOVED IT!! Easy, too! A friend sent me this recipe and I'm glad she did. I cook a lot so I'm used to tweaking recipes with great success but this one I prepared nearly as it was written (more spices in the tomato sauce) and it was GREAT!! Make this one and prepare one for a friend. This is a great dish to take to give away.

By Lyndal Curry on December 25, 2012

54321

Love this lasagna. As did everyone in my family. Noone missed the meat!

By beverley on February 08, 2012

54321

My entire family loved this lasagna. My grandson, who is 13, is a vegatarian and trying to find recipes that we all enjoy is a challenge. This was much easier than I thought it would be. My husband ate two pieces and my grandson ate three!

By Beverley Williamson on January 23, 2012

54321

Hey Paula, did you know that type II diabetes is completely preventable and reversible by dietary changes alone? See the movie Forks Over Knives. Not only are your recipes helping destroy people's bodies, but now you want to make more money by endorsing drugs, when IT'S YOUR RECIPES CAUSING TYPE II DIABETES IN THE FIRST PLACE. Wake up world!!!

By Rod on January 18, 2012

54321

heyy paula hope yuor ok and im very happy to find this site that i can send to you messeg im Tanzanian women live in Mozambique and working as a head chef of anadarko rss have been use ur recep for 2yrs now and have make my people happy with your recep thanx a Lott in my succeed ur number one and of case my family one question i will like to ask you one of your show u make a food wich i didnt no the name of that food its bread and ham and white sauce and chees u put in the oven then letter u take out and put fried eggs and chees and put agen on the oven what was that food and what is the name off that food is it for break fast? or for lunch tell me pleas tell me mamy thanx and take care ur my star

By RITHA JAIME on January 12, 2012

54321

HEY PAULA HOPE YOUR OK! IM SORRY THAT MY QUESTION IS NOT ON THE TOPIC BUT I WANT TO NO ONE OF UR SHOW U COOK SOMETHING WHICH HAVE TRY TO LOOK ON FOOD NETWORK I COL DINT FIND BUT ALSO I DON'T REMEMBER THE NAME OF THAT FOOD BUT ITS BREAD AND HAM AND EGGS WITH CHEESE AND WHITE SAUCE U START WITH WHITE SAUCE THEN BREAD THEN HAM THEN CHEESE AFTER TAKE OUT OF OVEN U ADD EGGS AND CHEES WHAT WAS THAT FOOD NAME AND IS IT FOR BREAKFAST OR WHAT MY DEAR THANX

By Anonymous on January 12, 2012

54321

Absolutely delicious!

By Anonymous on January 11, 2012

54321

sounds great! but you had a receipe for veggie lasagne without pasta can't find that receipe...You had a guest who made it on with you...Please find it for me :>))

By Laurie Morris on January 11, 2012

54321

This Lasagna is Delicious! My husband said that he likes it better than traditional lasagna with meat. Enjoy!

By Kath on April 29, 2011

54321

This is delicious! I do not cook very much but wanted to have a couple friends over for dinner. I searched for a good Lenten main dish since we were eating on Friday night. This recipe is amazing and I was a big hit. I took some to my parents the next day. This dish is even better the next day. This recipe is a keeper.

By Jan on March 25, 2011

54321

My finicky 13 year old son loved this receipe. He nearly ate the entire pan. He says this is the best lasagna he has every had. This is a keeper.

By lisa on January 18, 2011

54321

Loved this! Also, it's a great way to sneak in veggies for the kids without them realizing it...

By Anonymous on August 13, 2010

54321

I used the one in the magazine which served 18-22 for a large Sunday School social we called "From the Farm to the Fork". It had so many veggies from the garden. Everyone LOVED it. Thanks Paula! (Italian mozzarella with Adaigo was used in that recipe)

By Anonymous on August 08, 2010

54321

By Anonymous on March 18, 2010

54321

Paula Deen you rock!! This lasagna is fabulous! My family loved it! I can't wait to have company over, so I can make this yummy dish again! I followed the recipe exactly like it says. Thank you from Janet in Las Vegas NV.

By Anonymous on January 06, 2010

54321

Paula Deen you rock!! This recipe is fabulous! My family loved it. I can't wait to have company over to make it for them. I made it exactly like the recipe says, and it was off the charts YUMMY !! Thank you from Janet in Las Vegas NV.

By Anonymous on January 05, 2010

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