Fudgie Scotch Ring

  • Pin It
  • print
Recipe Courtesy of

Servings: 36 slices
Prep Time: 1 hour 15 minutes
Cook Time: 5 minutes
Difficulty: Easy

Ingredients Add to grocery list

1 cup coarsely chopped walnuts, plus 1 cup walnut halves
14 ounce can sweetened condensed milk
1 cup butterscotch morsels
1 cup semisweet chocolate chips
1/2 teaspoon vanilla
maraschino cherries, for garnish




In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-ich-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries.

Show: Paula's Home Cooking/Savannah Country cookbook
          Watch Paula on Food Network

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule