Fruit Tray with Fruit Dip

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Fruit Tray with Fruit Dip Fruit Tray with Fruit Dip

Servings: about 3 cups
Prep Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

2 whole pineapples
2 large clusters green seedless grapes and several clusters Champagne grapes
6 oranges, peeled and sliced into wheels
1 cantaloupe, cut into cubes or balled
1 honeydew melon, cut into cubes or balled
24 long stemmed strawberries
6 to 8 kiwi, peeled and sliced
2 cups blueberries
Red Leaf lettuce, to line silver tray
French Cream, recipe follows

French Cream:
1 (8-ounce) package cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, zested and juiced
Pineapple juice


Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

Show: Paula's Home Cooking
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Reader Comments:


Easy to make and great compliment to fruit. I just used a small container of cool whip instead of using the whipping cream and sugar. Turned out great!

By debbie 4 on December 24, 2010


this is the best fruit dip ever.every event i go to i am asked to bring this fruit tray and dip along,at the holidays its so refreshing and adds so much color to the festivities.please try it and enjoy.thank you Paula for all you do for us,you are the best.

By Anonymous on August 18, 2010


By Anonymous on June 29, 2010


I did not make the fruit tray according to this recipe, but I did make the dip and I have been asked for the recipe over and over and I am also asked to bring it to any get together I go to. Over the summer I kept some in the fridge and me and my daughters ate it all summer long.

By Anonymous on November 20, 2009


This is the best dip for fruit that I have ever tasted.

By Anonymous on November 13, 2009

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