Fruit Salad with Cream Cheese-Pecan Topping

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Fruit Salad with Cream Cheese-Pecan Topping Fruit Salad with Cream Cheese-Pecan Topping Recipe Courtesy of

Servings: 8-10
Difficulty: Easy

Ingredients Add to grocery list

2 cups fresh blueberries
2 cups cubed cantaloupe
2 cups halved green grapes
2 cups sliced fresh strawberries
1 (8-ounce) package cream cheese, softened
2 tablespoons fresh lemon juice
1⁄2 cup heavy whipping cream
1⁄4 cup confectioners’ sugar
1⁄2 cup chopped pecans





1. In a serving bowl, combine blueberries, cantaloupe, grapes, and strawberries.

2. In a medium bowl, beat cream cheese and lemon juice at medium-low speed with an electric mixer until mixture is smooth.

3. In a separate medium bowl, beat cream at medium-high speed with an electric mixer until slightly thickened. Gradually add confectioners’ sugar, beating until soft peaks form. Gently fold into cream cheese mixture; spread over fruit. Sprinkle with chopped pecans. Serve immediately.

Publication: Cooking with Paula Deen Magazine

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