Fruit Punch

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Fruit Punch Fruit Punch


Servings: 20
Prep Time: 1 hour or until ring mold is frozen solid
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

2 pints strawberries, hulled
3 cups sugar
1   48 ounce can pineapple juice
2   6 ounce cans frozen lemonade concentrate, thawed
2   6 ounce cans frozen orange juice concentrate, thawed
1 liter bottle lemon-lime soda
3 cups water

Directions

Combine the orange juice lemonade and pineapple juice and stir well.

Bring 3 cups water and sugar to a boil in a heavy sauce pan and boil until sugar is dissolved, about 5 minutes.  Let cool. Add the syrup to the fruit juices.

Place the whole strawberries into a ring mold.  Pour in enough fruit juice to fill the mold.  Freeze.  Refrigerate the remaining juice.

When ready to serve, pour the fruit juice into a punch bowl and add the sprite.  Float the strawberry ice ring in the punch.

Recipe Courtesy Paula Deen

Show: Paula's Home Cooking/Paula Deen and Friends cookbook
          Watch Paula on Food Network


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Leave a Comment

Reader Comments:

54321

"This is my "go-to" punch!!! It is a process with the simple syrup boiling and cooling!!! I must say that it is completely worth it!!! Delicious!!! Best Dishes from my kitchen to yours!!!

By D-Cake Lady!!! on April 13, 2013

54321

So easy to cook with Paula, thanks, my life easier

By mosie wash on April 02, 2013

54321

I love this recipe! I have made it for birthday parties and showers. It looks amazing in a punch bowl or glass containers. All of my guests always want the recipe and I never have any left! Thanks Paula!

By Nicole on September 27, 2012

54321

THANK YOU GOD FOR PAULA DEEN! Your TV programs and website have really saved me on more than one occasion. Thanks

By mary on December 16, 2011

54321

Mrs. Paula, Ilove everything about your show and made your wedding punch.I love to meet you so,I could give you a big huge for all your hard work you do. love you, Debra

By debra johnson on June 07, 2011

54321

By Anonymous on July 20, 2010

54321

Served this at a baby shower (without the ring) and just added the strawberries into the punch. Everyone LOVED it and kept asking for the recipe. I'm normally not a punch person but I should have known that I'd never go wrong with Paula! I'm keeping this recipe for every party/shower to come!

By SCTigers on July 19, 2010

54321

By Anonymous on May 02, 2010

54321

By Anonymous on April 29, 2010

54321

We serviced this at a wedding reception. Lots of compliments from the crowd. This recipe has just the right amount of sweetness.

By JanisJ on August 03, 2009

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