Fried Tortilla Chips

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Recipe Courtesy of

Servings: 4 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

Paula Deen’s House Seasoning
8   fresh corn tortillas
Peanut oil, for frying


Heat 1-inch of peanut oil in a large frying pan over medium-high heat to 350 degrees F.

Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less. Drain chips on a paper towel-lined plate; sprinkle lightly with House Seasoning and store in an airtight container.

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