Fried Sardines

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Recipe Courtesy of

Servings: 2
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

Olive oil
6   whole, fresh sardines
Salt and black pepper
All-purpose flour
Parsley leaves, chopped, for garnish
Lemon wedges


Heat the oil in a shallow pan.

Season the sardines with salt and pepper. Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.

Turn the sardines over with tongs and fry on the other side.

Drain on paper towels. Garnish with chopped parsley and serve immediately with lemon wedges.

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