Fried Pork Chops


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Fried Pork Chops Fried Pork Chops

54321 Based on 14 Reviews

Servings: 8 servings
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

4 cups vegetable oil
8 (8-ounce) bone-in pork chops, about 1-inch thick
1 1/4 teaspoons salt
1 1/4 teaspoons freshly ground black pepper
3 teaspoon garlic powder
1 pinch cayenne pepper
1 pinch celery seeds
2/3 cup buttermilk
1 1/3 cups all-purpose flour

Directions

Heat oil in a deep skillet to 350 degrees F.

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat.

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.

Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. Transfer chops to a paper towel-lined pate to drain. Serve hot.

Show: Paula's Party/Sep/Oct 2006 issue
          Watch Paula on Food Network

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Leave a Comment

Reader Comments:

54321

Hi Mrs. Dean my name is nancy and i am from Athens Ga. I love watching your show. I love to cook but i can not cook as well as you.There are alot of things i like that you cook but its not like yours.Me and you have one big thing that we like most of all and its butter,butter,butter and more butter. I wish i could meet you one day.Do you teach cooking classes if so could i join.Your biggest fan.

By nancy carruth on February 25, 2012

54321

YUMMM!! Just like Granny did 'em and so many people think good 'ole southern cooking is difficult. What could be easier???

By trisha walker on February 10, 2012

54321

Hey Paula, First I would like to wish you & your lovely family a very Happy New Year! I love watching you on television and love the fact that you cook for real people! Nothing fancy but always delicious!! Thank you for being more than a celebrity on television but a friend even though you've never met me. Happy Holidays, Lorri

By Lorri Cancellieri on December 28, 2011

54321

They were tasty, but seeing as how this is from Paula, where's the butter?

By Trav on November 13, 2011

54321

HI THERE PAULA N BOBBY NEW FAN OF UR SHOW STILL LEARN HOW TWO COOK FOR A BIG FAMILY WE LOVE PORK CHOPS N CHICKEN,HAMBRUG GOT ANY IDEAS FOR THEM PLUS WE LOVE DESSERTS TWO TRY APPLE CRUMBLE DID NOT GET FAR WITH THAT ONE SOME THING WITH ICE CREAM OR BROWNINGS THANK YOU HOPE TWO HEAR FROM YOU SOON

By BARBARA BERKELEY on November 04, 2011

43211

Never fried anything before -- these were good, very flavorful.

By Erik Bratt on September 26, 2011

54321

Thank you sooooo much for your Taco Soup recipe! I saw you prepare it on TV then looked it up in one of your cookbooks. It is absolutely our favorite soup year round. I try to keep several containers in the freezer. Marilyn

By Anonymous on July 12, 2011

54321

This recipe is delicious! Of course, that's a given if it's from Paula. She is the best chef ever and also a true southern belle. Love ya paula! Always, Cynthia

By Cynthia Davis on March 10, 2011

54321

My Daughter and I love to watch your show together we love to see how you cook, you have taught us alot. Thank you, Caryn Martinez

By caryn martinez on March 08, 2011

54321

These are FANTASTIC!!! I will never make pork chops any other way again!

By ricamindel on January 20, 2011

54321

These were the best! My 5 year old wants me to make them every night now.

By nuttje on October 14, 2010

54321

My Grandson Trent hopes that when the rest of my hair turns white (which isn't far off), I will "be a good cooker like the white haired lady on our TV.". Paula we all loved this recipe. Trent sends his best.

By Anonymous on September 24, 2010

54321

It's been years since I fried pork shops, the last time being not successful. However, these were so good and I think the buttermilk made them even better! Excellent!

By Anonymous on December 13, 2009

54321

thank you paula deen evverything came out wonderful

By Anonymous on November 23, 2009

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