Fried Onion Rings with Chili Sauce

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Servings: 6 servings
Prep Time: 5 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

Chili Sauce:
1 cup mayonnaise
3 tablespoons chili sauce
1 teaspoon chili powder
1/8 teaspoon cayenne pepper

Onion Rings:
2 medium white or yellow onions
1 teaspoon seasoned salt
2 cups all-purpose flour
Vegetable oil, for deep-frying
Salt


 

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Directions

Preheat oil to 360 degrees F.

To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well. Cover and chill until serving time.

For the onion rings: Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt. Place the flour in a re-sealable plastic bag. Put the onion rings, in batches, in the bag, close tightly, and shake until the onion rings are coated.

Pour the oil into a Dutch oven. Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy. Remove with tongs and drain on paper towels. Taste and season with salt, if necessary. Serve with chili sauce.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking/Celebrates cookbook
          Watch Paula on Food Network


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Reader Comments:

54321

Very Very Good. I made them on a snowy afternoon. My husband said, 'Bloomin' Onion' and chowed down; my son and his girlfriend said, we don't like onion rings... and proceeded to clean the plate and lick the sauce bowl. I liked the thin rings and crispness. Go Paula.... !

By Anonymous on January 30, 2010

54321

I made this after watching a show with Paula and one of her sons. My husband and sons loved it....even my 2 yr. old niece loved them. Thanks Paula.

By Anonymous on November 22, 2009

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