Fried Home-Style Potatoes

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Servings: 6 servings
Prep Time: 5 min
Cook Time: 8 min
Difficulty: Easy

Ingredients Add to grocery list

6   small Yukon gold potatoes
peanut oil for frying
1 teaspoon Paula Deen’s House Seasoning





In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches. Preheat oil over medium-high heat to 350 degrees F. 

Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices. 

Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately.

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Reader Comments:


i would like a catfish casserole

By terry edmond on August 03, 2011


this is good:-)

By Anonymous on July 14, 2011

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