Servings: 2 servings
Prep Time: 5 min
Cook Time: 6 min
2 (8-ounce) halibut fillets, skin removed
2 tablespoon all-purpose flour
1/2 teaspoon salt
freshly ground black pepper
1 tablespoon olive oil
2 tablespoon mayonnaise
1 tablespoon dijon mustard
1 tablespoon chopped fresh dill
2 kaiser or other large sandwich rolls, halved and toasted
1 tomato, sliced
1 red onion, thinly sliced
Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt, and pepper to taste. Dip each fillet in the flour mixture to coat.
In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.
In a small bowl, whisk together the mayonnaise, mustard, and dill. Set aside.
Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!