Servings: 4 servings
Prep Time: 5 min
Cook Time: 10 min
1 cup buttermilk
1 cup Paula Deen’s Hot Sauce
Flour, for dredging
Salt and freshly ground black pepper
1 lb alligator meat, cut into chunks (can substitute chicken or pork)
1 bottle store bought ranch dressing, for dipping
Heat a deep-fryer to 350 degrees F.
Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.
Recipe courtesy Paula Deen
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
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The event is free; 350 wristbands to be distributed starting at 9 am.