Fried Biscuits

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Servings: 6-8 servings
Cook Time: 3 min
Difficulty: Easy

Ingredients Add to grocery list

1   12-ounce can biscuits
3 to 4 cups vegetable oil for deep frying


Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown.  Drain on paper towels.  Serve with honey butter.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network

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