Fried Beef Dumplings


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Servings: about 20 dumplings
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 pound ground chuck
4 scallions, thinly sliced
3 tablespoons low-sodium soy sauce (recommended: Kikkoman)
3 tablespoons water, plus 3 tablespoons
1 beaten egg
1 package pot sticker wraps (recommended: Dynasty, Gyoza/Potsticker wrappers)

DIPPING SAUCE:
1/4 cup Rice Vinegar
1/4 cup low sodium soy sauce, preferred brand Kikkoman
Dash of hot sauce
Dash of Worcestershire

Directions

In a large bowl, place ground beef, scallions, 3 tablespoons water and soy sauce together. Mix ingredients until combined. Place small spoonfuls of the filling onto the dumpling wrappers. Using your fingers, wet the edges of the wrappers with beaten egg and “pinch and press” the edges to seal.

Preheat a large nonstick frying pan.

Once skillet is hot, carefully place the dumplings into the hot frying pan; cook undisturbed for 3 minutes. Add 3 tablespoons of water and cover pan. Reduce heat to medium and cook until water evaporates, about 5 minutes

DIPPING SAUCE:

Add above ingredients to a small mixing bowl.  Whisk to combine. 

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