Servings: 10 1/2 cups (about 2 quarts)
Prep Time: 20 min - Inactive prep time: freeze according to manufacturer's instructions
Cook Time: 5 min
1/4 cup fresh lime juice
4 pint strawberries, hulled and sliced
2 cup sugar
1/2 cup light corn syrup
Bring the sugar and 2 cups water to a boil in a medium saucepan over medium high heat. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes. Set aside to cool completely.
Place the strawberries and lime juice in a food processor and puree. Press the strawberry puree through a strainer to remove the seeds.
When the sugar syrup had cooled completely, combine with the strawberry puree. Add the corn syrup and stir well. Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions. Sorbet is particularly soft after churning but firms up after freezing.
My Recipe Box | Log in to view
Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.