Fresh Strawberry Sorbet

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Fresh Strawberry Sorbet Fresh Strawberry Sorbet Recipe Courtesy of

Servings: 10 1/2 cups (about 2 quarts)
Prep Time: 20 min - Inactive prep time: freeze according to manufacturer's instructions
Cook Time: 5 min
Difficulty: Moderate

Ingredients Add to grocery list

1/4 cup fresh lime juice
4 pint strawberries, hulled and sliced
2 cup sugar
1/2 cup light corn syrup





Bring the sugar and 2 cups water to a boil in a medium saucepan over medium high heat.  Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes.  Set aside to cool completely.

Place the strawberries and lime juice in a food processor and puree.  Press the strawberry puree through a strainer to remove the seeds.

When the sugar syrup had cooled completely, combine with the strawberry puree.  Add the corn syrup and stir well.  Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions.  Sorbet is particularly soft after churning but firms up after freezing.

Show: Paula's Home Cooking
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Publication: Paula Deen and Friends cookbook

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Paula, I love your show I have always loved to cook. Tell me what electric ice cream machine do you like best I would like to buy one but don't know which model to buy Thank You, Evelyn

By Evelyn D Holliday on May 05, 2011

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