Servings: 12 servings
Prep Time: 30 min
Cook Time: 30 min
For the crust:
2 cups all purpose flour
1 cup confectioners’ sugar
Pinch of salt
2 sticks of butter
For the filling:
1 pint homemade raspberry jam
1 cup fresh raspberries
8 oz. cream cheese, room temperature
For the topping:
3/4 cup flour
3/4 cup quick oatmeal
1 stick of butter
½ cup brown sugar
Preheat oven to 350 degrees. Prepare a 9X13 pan with nonstick cooking spray and set aside.
For the crust, mix all ingredients together in a bowl until you have ball of dough. Place ball in the prepared pan and flatten making sure it covers the entire bottom of pan. Bake for 20 minutes. While crust is baking prepare topping in the same bowl mixing all ingredients until it is crumbly. In a small mixing bowl mix jam and raspberries together. Once crust is removed from oven let cool for 10 minutes. Then spread cream cheese on crust and spoon berry mixture over cream cheese. Now sprinkle topping mixture over berry mixture. Bake for 20 minutes or until topping is golden brown. Allow to cool before cutting and serving.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.