Servings: 8 to 10 servings
Prep Time: 30 min
2 pints strawberries, hulled and quartered
1 pint fresh blueberries
1 pineapple, peeled, cored and cut into 2-inch cubes
1/2 cantaloupe, cut into 2-inch cubes
1/2 honeydew, cut into 2-inch cubes
1 cup vegetable oil
1/2 cup fresh lemon juice
1/4 cup white wine vinegar
1/2 cup sugar
1 tablespoon poppy seeds
1 teaspoon Dijon mustard
1/2 teaspoon salt
Fresh mint leaves, for garnish, optional
In a large serving bowl, combine the fruit.
In a mason jar, mix together the vegetable oil, lemon juice, white wine vinegar, sugar, poppy seeds, Dijon mustard and salt. Put the lid on the jar and shake until mixed together. Store the dressing in an airtight container in the refrigerator for up to 1 week. Before serving, let the dressing stand to room temperature; whisk until blended.
Drizzle desired amount of dressing over the fruit, and gently toss to coat. Garnish with fresh mint if desired. Serve immediately.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
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Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.