Servings: Makes 24 servings
6 fresh kiwis, peeled and chopped
4 fresh peaches, peeled, pitted, and chopped
2 ripe fresh mangoes, peeled, pitted, and sliced
1 fresh pineapple, peeled, cored, and chopped
1 quart fresh strawberries, hulled and quartered
Lime-Ginger Honey Dressing
Garnish: fresh mint
Lime-Ginger Honey Dressing:
Makes 3/4 cup
1/4 cup pineapple juice
1/4 cup fresh lime juice
1/4 cup honey
1 1/2 teaspoons ground ginger
1. In a large bowl, combine kiwis, peaches, mangoes, pineapple, and strawberries. Pour Lime-Ginger Honey Dressing over fruit, tossing gently to combine. Spoon into serving dishes, and garnish with mint, if desired. Serve immediately.
Note: Mango, pineapple, and kiwi can be cut the night before serving. Store, covered, in the refrigerator. Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake.
Lime-Ginger Honey Dressing:
1. In a medium bowl, whisk together pineapple juice, honey, lime juice, and ginger. Cover and refrigerate for at least 1 hour before serving.
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Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!