Recipe Courtesy of Paula DeenServings: 8 to 10 servings
Cook Time: 15 min
Difficulty: Easy
1 (17-ounce) package sugar cookie dough
1 (8-ounce) package cream cheese, softened
1/2 teaspoon almond, lemon or orange extract
3 cups fruit, fresh bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds and peeled, blueberries, strawberries and peaches
1/2 cup orange marmalade
Preheat oven to 350 degrees.
Roll out cookie dough large enough to cover a round pizza pan. Bake 8 to 15 minutes or until firm. Cool completely. Mix together cream cheese and extract. Spread cream cheese mixture over cooled cookie dough crust. Arrange fruit in circles (like a bulls eye pattern). Slightly warm marmalade and brush over fruit. Serve immediately.
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I JUST WANTED TO SAY THAT I LOVE YOUR SHOW AND SO DOES MY FIVE YEAR OLD WE HAVE MADE SOME OF YOUR RECIPES AND THEY ARE SO GOOD I SO LOVE TO COOK WELL I LIKE TO BAKE MORE THAN COOK BUT LOVE TO DO BOTH LOVE TRISHA AND COLTON HANCOCK
By TRISHA HANCOCK on March 25, 2013
Where can I buy your candle, Fresh Fruit Pizza. Can I order it? I'm having trouble finding it.
By Cee on June 28, 2012
i am looking for the rum cake from scratch possiable a european type
By ruth on August 23, 2011
the cookie fruit pizza looks great but i am a diabetic , what would u suggest for a base other than cookie
By pat galas on August 01, 2011
A plus
By Jeannette Clarke on August 01, 2011
Yáll...love Paula God bless you all!!!
By Ivelisse on August 01, 2011
OH YUMMY
By Ex Temporary Texmexican and current Branson Babe on August 01, 2011
I do canned peach slices, kiwi fruit, strawberries, bananas, and mandarin oranges....has always been a big hit when I take it any where.
By Paula on August 01, 2011
A southern girl born and bred. Love your recipes. Filling up my faves with them. Thanks so much for your time and effort. I love to cook and feed a family of 4 every night, 3 big men and myself. I'm not petite either! Take care and keep on cookin.
By wilma on August 01, 2011
My family and I recently went to Paula's store in Georgia.. and I bought the candle for "fresh fruit pizza" it smells wonderful!
By Anonymous on August 01, 2011
It is so difficult to find ways to get my husband to eat fruit... this way works really well. I've made it twice already this summer. I serve it as a dessert. Thanks for one more wonderful spring/summer staple recipe!
By Ashlea Branch on July 16, 2011
When I ate this it was so good I hasd to look up this recipe do I can make it for my family.
By Nauya Perry on June 04, 2011
I love this one. My kids went crazy over it. They eat fruits but not a lot and this is one way i can get them to eat them. I can hide them under other fruits.
By amanda smith on March 30, 2011
Wonderful stuff! Kids loved it and it's easy to make. xoxo ~L
By ladyhearon on January 03, 2011
Very kid friendly and easy as well.
By Anonymous on September 14, 2010
By Anonymous on August 20, 2010
I have taken this to work and also taken it to church..big hit for brunch and as a dessert. I have to make double to leave one at home. It is fabulous!!!! Add a little whipped cream on top if you dare!!!!!
By Anonymous on February 18, 2010
By Anonymous on December 13, 2009
it is delicious, i only used strawberries and bananas!! it was YUMMY!!! Im not one for big tastes so i use simple fruit! still... DELICIOUS!!
By Anonymous on December 07, 2009
YUMMY!!!!! I didn't have plain cream cheese, so I used strawberry flavored cream cheese instead. I also lightly sprinkled the top with just a little powdered sugar... My family begged for seconds!!!
By MommaJoMac on August 09, 2009
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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