Fluffy Oatmeal Raisin Sandwich Cookies

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Recipe Courtesy of

Prep Time: 15 min
Cook Time: 13 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup butter, about 2 sticks, at room temperature
1 1/4 cups firmly packed brown sugar
1 large egg
1/4 cup milk
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 1/2 cups quick-cooking oats
1/2 cup raisins
Hot fudge sauce, as needed
Marshmallow creme, as needed (recommended: Fluff)





Preheat the oven to 350 degrees F. Lightly grease 2 or 3 baking sheets or line with silpats.

In a large bowl, beat the butter and brown sugar with an electric mixer until creamy. Add the egg and the milk and beat until combined.

In a medium bowl, combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add the dry ingredients to butter mixture, beating until incorporated. Stir in the oats and raisins. Form the cookies by dropping heaping 2 tablespoonfuls of the batter onto the prepared baking sheets, 6 cookies per sheet, spacing evenly.

Bake until the cookies are lightly browned, about 11 to 13 minutes. Let them cool for 2 minutes on the baking sheets, then transfer them to wire racks to cool completely.

Spread a small dollop of the fudge on the inside of 6 cookies. Spread a large dollop of the marshmallow creme on the inside of another 6 cookies. Sandwich the cookies together and transfer to a serving platter.

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Reader Comments:



By Anonymous on January 13, 2012


You make the most wonderful food, I watch your show everyday with out fail. I have learned so much about cooking from your show, the Neeleys and Contessa, and the Girl with the baby that hosted the show with you. I dont cook with booze, so I just watch her when she is doing things just like I do you and I am picking up so many good habbits. I love it all. Last night we picked up a deep fryer like yours. I cant wait to use it. I plan to do it with the mini corn dog reciep. Can I ask you what is the difference between the creams. Heavy cream is that 1/2 and 1/2 or is this something different. Or is it whiping heavy cream? I know the difference between the milks ev and sweet. But not the creams. Would you fill me in somehow. Thank you so much.

By Shelba Stebelton on February 03, 2011



By Debbie Hardin on February 03, 2011


i was just watching this recipe on your show i am goin to make this weekend looks absolutly wounderful cant wait!i am one of your biggest fans i am excited to see any more up coming recipies thanks for all your help in my kitchen im sure my husband enjooys it all! smile

By amanda smith on January 24, 2011


u rock! the best cook ever.u inspire me and my mother 2 cook.well bi ya'll

By juli on January 24, 2011


the oatmeal sandwich cookies sound scrumpous im gonna make them i absolutly love your show

By FRAN CAVENDER on January 03, 2011


By Anonymous on August 11, 2010


By Anonymous on April 19, 2010


These are so so good! Everyone raved about them!

By Anonymous on April 09, 2010

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