½ cup carrots (small diced)
½ cup celery (small diced)
1 cup onion (small diced)
½ cup turnip (small diced)
1 can water chestnuts (halved)
½ cup peppers sm dice
½ cup scallions (sliced)
½ cup parsley (chopped)
1 T Paula Deen lemon dill butter
½ cup sundried julienne
2- 8 ounce cans of clam juice
3 cups shrimp stock
1 tsp Tones Citrus Grill Seasoning
1 lb Cod
1 lb Mahi Mahi
1 lb shrimp-peeled, make stock with
¼ cup olive oil
1 lb Buckwheat Pasta
In ¼ cup olive oil, sauté onions then add all other vegetables sauté, add 2 tbsp of Paula Deen Southern Grilling Butter and ½ cup flour mix , cook low for one minute. Add 1/3 cup Chardonnay mix add clam juice and shrimp stock bring to a boil then add seafood and shrimp and simmer until fish is cooked, 8-10 minutes. Prepare pasta according to manufacture have ready when stew is finished. In a bowl place fish stew place pasta swirl in center and garnish with scallions and parsley then a quenelle of the Paula Deen lemon dill finishing butter.
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.