The most wonderful flavors on a little sandwich. Perfect for a picnic!
Prep Time: 5 min
Cook Time: 30 min
1 1 pound Pork Tenderloin
1 cup Paula Deen Fig Balsamic Grilling Sauce
1/4 cup butter, room temperatur
1/4 cup blue cheese
1/2 cup fig jam, (can sub any of your favorite jam)
Brush Tenderloin with Paula Deen Collection Fig Balsamic Grilling Sauce and roast in a 350º oven for 28-30 minutes or internal temperature reaches 160º F, or place on the grill for 8 minutes per side. Brush again with Fig Balsamic Grilling Sauce and allow to rest for 5 minutes before slicing.
In a small mixing bowl, stir together blue cheese and butter.
To assemble: Slice tenderloin into 1/4” slices. Spread the bottom of a slider bun or roll with the blue cheese butter, top with two slices of tenderloin and finish with a dollop of fig jam. Place top of bun on the slider and secure with a decorative pick.
PreHeat - 350°
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.