Feta Dipping Sauce

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Recipe Courtesy of

Difficulty: Easy

Ingredients Add to grocery list

8 ounces feta, crumbled
12 ounces sour cream
1 teaspoon granulated garlic
2 tablespoons freshly chopped dill leaves
Salt and freshly ground black pepper


In a small bowl fold together the feta, sour cream, garlic, and dill until combined. Serve on the side with the medallions.

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