Faux Crab Cakes

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Recipe Courtesy of

Servings: 4 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1/4 cup mayonnaise
2 tablespoon diced green onions
1   egg, beaten
2   (6-ounce) cans tuna fish
Vegetable oil, for frying
1/2 cup bread crumbs
Lemon juice, optional


Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is a hot, fry patty until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.

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Reader Comments:


Looks to me if it's a FAUX crab cake it would have FAUX crab in it otherwise it's a REAL tuna cake

By Anonymous on October 27, 2013


This looks delicious!!:)

By serenity on February 26, 2011


By Anonymous on April 19, 2010

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