Farmer’s Pork Chops

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Farmer’s Pork Chops Farmer’s Pork Chops Recipe Courtesy of

54321 Based on 18 Reviews

Potatoes, onions, and pork chops in a delicious white sauce.

Servings: 8 servings
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

8 Smithfield Boneless Pork Chops, about 1/2 inch thick
8 medium potatoes
1/2 medium onion
Salt and pepper to taste
1 cup all-purpose flour
2 tablespoons Paula Deen’s Seasoned Salt
1/3 cup vegetable oil
Paula Deen’s white sauce (see below)

Paula Deen’s White Sauce

8 tablespoons (1 stick) of butter
1/2 cup all-purpose flour
4 cups milk
1/4 cup chopped fresh parsley or chives (optional)
1 to 2 teaspoons salt
1/2 to 3/4 teaspoon pepper

Directions

Preheat oven to 350 degree F. Peel potatoes; slice 1/4 inch thick and cover with cold water. Slice onion into very thin slices, and then cut the slices in half. Drain potatoes; layer half the potatoes in a well-greased 15x10 inch casserole dish. Scatter half of the onion slices on top of potatoes. Sprinkle with salt and pepper to taste. Repeat with remaining potatoes and onions. Cover potatoes with white sauce. Cover casserole dish with plastic wrap and microwave for 5 minutes on high or bake uncovered for 15 minutes.

Sprinkled seasoned salt on pork chops and dredge chops in flour mixture. Lightly brown chops in vegetable oil. Do not cook them completely. As chops are removed from frying pan, lay them on top of potatoes.

Bake at 350 degrees F for 50 to 60 minutes. The juices from the pork chops will drip down into the potatoes. Delicious!


Paula Deen’s White Sauce

Melt butter; remove from heat. Stir in flour; add salt and pepper. Return to heat and cook, stirring constantly, until mixture is bubbly. Add milk, 1 cup at a time. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes. Stir in parsley or chives, if desired.

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Show: South Beach Food and Wine Festival 2011
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Leave a Comment

Reader Comments:

54321

Making this dish AGAIN for what must be the 3rd time. Tonight I will be using smoked pork chops...mmmmm!!!

By Lori Johannessen on March 28, 2013

54321

I don't usually comment on recipes but this is very good!!!!

By Susan on March 27, 2013

54321

I love this recipe. How can I cut it down to just one person?

By Anaya Johnson on March 24, 2013

54321

Delicious.....turned out excellent!!!

By Shannon Sampson on November 26, 2012

54321

I am out of milk. Is there anything I can use as a substitute for milk in the white sauce that would work for this recipe?

By Anonymous on November 07, 2012

54321

Loved this dish before I did not like the taste of pork chops...this was the best chop I've had!this meal will definitely be made again.

By Anonymous on August 20, 2012

54321

Made this for our family of six and it was a hit! Thanks~super simple too!

By Meghann Just on June 24, 2012

54321

I have made the Farmers Pork Chops several times for guests and everyone loves it. The juices from the pork chops cooks down in with the tators and it is just wonderful.

By Mickie Brent on May 01, 2012

54321

Paula this recipe is great! My husband and children loved this dish. Well definitely be making this again!

By Shannon on March 21, 2012

54321

This is one of the best pork chop and potato recipes I have ever made! The sauce is amazing and has a wonderful flavor. My husband and children loved it. My husband couldn't stop eating it, even after he said he was full! My 20 mth old was able to eat this pork chop dish when she has never been able to eat pork otherwise. Pork chops were very tender and yummy! Will definitely use this recipe again!!!

By Amanda Stratton on December 12, 2011

54321

husband had this ready when i got home from work. YUMMMMMM. left overs were fantastic also. He made 1/2 of the recipe and reduced the season salt. still a little salty for our taste but fantastic none the less. this is a must try!

By lori on October 17, 2011

54321

This is the best Paula Deen recipe I have ever tried. The pork was tender and had a delicious flavor. I highly recommend this dish.

By Brandi on October 15, 2011

54321

I made this recipe for my mother after she had a hard day at work. She LOVED it!!! She really thought I was experimenting with cooking again but I had to give you all the credit. Thanks Paula!!!

By LaTonja Bates on August 03, 2011

54321

I love this recipe. The ingredients are simple and basic pantry items. Great Sunday dinner with green beans and biscuits. My family enjoyed every bit. Thank you Paula.

By Madeline on April 17, 2011

54321

These were easy to make and very tasty. The potatoes taste like scalloped potatoes.I will definitely make them again. The whole family enjoyed them. Thank you Paula for all the wonderful (&easy;) recipes!

By snickerdoodle0607 on April 10, 2011

54321

LOVED THIS!! Easy to prepare most definitely will have again.

By Jenny Mena on April 04, 2011

54321

LOVE THEM! Make it once a week for husband. Had to send recipe to family members they love the recipe too!

By Mary on March 01, 2011

54321

Hey Paula, That recipe for Farmer's Pork Chops sounds delicious! I'm definitely going to try that one! Glad you had a good time down in South Beach Paula! Up north here, we're all pretty anxious for it to stop snowing and warm UP a bit!!

By Ellen Lachow on February 28, 2011

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