Servings: 4-6 people
Prep Time: 20 min
Cook Time: 30 min
1 lb ground chuck
1 package (2 cups) Shredded Colby jack cheese
1 package (6 tortillas) corn tortillas
2 small cans diced green chilis
1 can (14.5 oz) cream of mushroom soup
1 can (14.5 oz) whole tomatoes, crushed
1 can (14.5 oz) tomato sauce
Brown meat and onion together, drain. In a saucepan, cook the soup, chilies, can of tomatoes (chopped), and tomato sauce. Add the meat in onions (simmer on low). In a frying pan, add a little vegetable oil, and heated corn tortillas until warm (but still soft). Place 4 tortillas in base of casserole dish and layer 1/2 meat mixture on top. Top off with 1/2 of cheese. Repeat the layers, starting with the final 2 tortillas, meat mixture and remaining cheese. Bake in preheated 350 degree F oven for 30 minutes.
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