Enchilada Pie

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Recipe Courtesy of

Servings: 4-6 people
Prep Time: 20 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1 lb ground chuck
1   package (2 cups)  Shredded Colby jack cheese
1   package (6 tortillas) corn tortillas
1   onion
2   small cans diced green chilis
1   can (14.5 oz) cream of mushroom soup
1   can (14.5 oz) whole tomatoes, crushed
1   can (14.5 oz) tomato sauce





Brown meat and onion together, drain. In a saucepan, cook the soup, chilies, can of tomatoes (chopped), and tomato sauce. Add the meat in onions (simmer on low). In a frying pan, add a little vegetable oil, and heated corn tortillas until warm (but still soft). Place 4 tortillas in base of casserole dish and layer 1/2 meat mixture on top. Top off with 1/2 of cheese.  Repeat the layers, starting with the final 2 tortillas, meat mixture and remaining cheese. Bake in preheated 350 degree F oven for 30 minutes.

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Reader Comments:


This was very easy and fun to make. I used diced tex-mex tomatoes instead of the crused tomatoes and added a layer of black beans and extra cheese and topped it off with hard corn tortilla shells crushed. It was awesome. My boyfriend loved it and was impressed. (: Thanks for the great recipe!

By Maghan Downs on June 18, 2011


This recipe was simple and delicious. I added spicy turkey italian sausage and substituted ground turkey. Instead of tomato sauce I used red enchilada sauce and spiced it up with cumin and chili powder.

By Anonymous on July 28, 2010

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