Servings: 4 servings
Prep Time: 30 min
Cook Time: 40 min
1/2 cup fresh parmesan cheese, grated
1 cup gruyere cheese, grated
1/4 teaspoon dry mustard
1 teaspoon Paula Deen’s House Seasoning
2 cup half-and-half
1/4 cup all-purpose flour
1/4 cup margarine
8 hard boiled eggs
Preheat oven to 350 degrees F.
Gently remove the shell from the hard boiled eggs, cut the eggs in half long ways, and place cuts side down in a baking dish greased with margarine.
In a saucepan, melt the margarine, add the flour, and cook, stirring for 2 to 3 minutes. Add the half-and-half gradually, and stir until mixture thickens and season with house seasoning. Add the, salt, pepper, garlic powder, mustard, and gruyere cheese. Stir until melted. Pour the sauce over the eggs and sprinkle top with parmesan cheese. Bake for approximately 20 to 30 minutes until bubbling and top is golden brown.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
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