Prep Time: 10 min
1 1-pound box graham crackers
2 3 1/4 ounce boxes instant French vanilla pudding
3 1/2 cups milk
1 8-ounce container frozen whipped topping, thawed
1 1/2 cups confectioner’s sugar
1/2 cup of unsweetened cocoa
3 tablespoons butter, softened
1/3 cup milk
2 teaspoons light corn syrup
2 teaspoons pure vanilla extract
Butter the bottom of a 13x9x2-inch pan. Line the whole pan with graham crackers.
In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping.
Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
For frosting, blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla. Stir until creamy.
Cover cake with frosting and refrigerate for 24 hours.
Yield: 20 to 24
Preparation time: 10 minutes
Cooking time: Allow 24 hours to cool in refrigerator
Ease of Preparation: Easy
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
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Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.