Easy Peanut Spiced Slaw

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Easy Peanut Spiced Slaw Easy Peanut Spiced Slaw

54321 Based on 4 Reviews

A wonderful summer side with a fresh garden taste.

Servings: 4-6 Servings
Prep Time: 20 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

1 pound green cabbage (about half a medium head), finely shredded
2 large carrots, peeled and grated
1 teaspoon salt, plus more to taste
5 medium radishes, halved lengthwise and thinly sliced
2 medium scallions, thinly sliced
2 cups bean sprouts
1/2 cup Paula Deen Peanut Butter BBQ Sauce
1/4 cup fresh cilantro, chopped
1/2 cup lightly salted and roasted peanuts, chopped

Directions

Toss cabbage and carrot with 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels.
In a large bowl, gently mix cabbage, carrots, radishes, scallions and bean sprouts with Paula Deen Peanut Butter BBQ Sauce. Cover, and refrigerate until ready to serve. Before serving, toss in cilantro and sprinkle top with chopped peanuts.

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Reader Comments:

54321

It would be helpful if you put the nutritional information for each dish, ie fat grams, saturated fat, cholesterol, etc. as well as for each product like Paula Deen's peanut BBQ sauce.

By Anne Stohrer on January 24, 2012

54321

Hi Sue, You can find them in our online store: www.pauladeenstore.com

By Jonathan Able on October 20, 2011

54321

hi, where do u buy paula's staples? ( HER SALT, AND OTHER CONDIMENTS)??? THANK YOU

By sue on September 30, 2011

54321

Paula: I love your new recipes on healthy dishes. My husband and I are really trying to eat healthy. I would love to see a recipe for a quick vegetable stir-fry. I am beginning to use more seasonings in my cooking. I also want to learn more about cooking with fresh herbs as opposed to packaged herbs. Thanks for all the great things you do for everyone. I look forward to hearing from you. Donna Curry

By Donna Curry on March 13, 2011

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