A wonderful summer side with a fresh garden taste.
Servings: 4-6 Servings
Prep Time: 20 min
Cook Time: 1 hour
1 pound green cabbage (about half a medium head), finely shredded
2 large carrots, peeled and grated
1 teaspoon salt, plus more to taste
5 medium radishes, halved lengthwise and thinly sliced
2 medium scallions, thinly sliced
2 cups bean sprouts
1/2 cup Paula Deen Peanut Butter BBQ Sauce
1/4 cup fresh cilantro, chopped
1/2 cup lightly salted and roasted peanuts, chopped
Toss cabbage and carrot with 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels.
In a large bowl, gently mix cabbage, carrots, radishes, scallions and bean sprouts with Paula Deen Peanut Butter BBQ Sauce. Cover, and refrigerate until ready to serve. Before serving, toss in cilantro and sprinkle top with chopped peanuts.
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Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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