Paula’s Dressing makes a great marinade for any fresh vegetable.
Prep Time: 30 min
Cook Time: 5 min
2 cups Paula Deen Vidalia Onion Peppercorn Dressing
1 Tablespoon fresh rosemary, chopped
1 clove garlic, minced
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley
1 medium eggplant, 1/2 ” slices
1 medium zucchini, 1/2 ” slices
1 medium yellow squash, 1/2” slices
1 medium red onion, 1/2” slices
Fresh Basil for garnish
In a large mixing bowl whisk together Paula Deen Vidalia Onion Peppercorn Dressing, rosemary, garlic, basil and fresh parsley. Place eggplant, zucchini, squash and onion in bowl and toss to coat. Cover and allow to marinate for 30 minutes.
Heat grill to medium/high heat. Place marinated vegetable on grill and cook until browned grill marks are on both sides. (2-3 minutes per side) Salt and pepper to taste and serve. Garnish with fresh basil.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!