Down-Home Coleslaw


  • Pin It
  • print
  • email to a friend
Recipe Courtesy of

54321 Based on 5 Reviews

Difficulty: Easy

Ingredients Add to grocery list

1   1 1/2 lbs head of cabbage, quartered, cored, and shredded
2   carrots, peeled and shredded (about 1 cup)
2 tablespoons chopped fresh parsley
2 tablespoons fresh chives
1/2 cup mayonnaise
3 tablespoons finely chopped red onion
1 1/2 tablespoons freshly squeezed lemon juice
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon celery seed

Directions

In a large bowl, toss together the cabbage, carrots, parsley and chives. 

In a small bowl, whisk together the remaining ingredients. Add to the cabbage mixture and toss well to combine. Taste and adjust the seasoning if desired. Let coleslaw stand at least 10 minutes before serving.

You May Also Like These Recipes:

Vidalia Onion and Lump Blue Crab Salad View Now

Fresh Fruit Salad with Creamy Custard View Now

White Bean Chili View Now

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

Not as good as I thought it would be...had to taste and preseason more times than I wanted to. I'm fuul from tasting.

By Anonymous on January 27, 2012

54321

i love your food your so nice im 9 and i hope to be a good cook like you some day!!!

By kaily on August 10, 2011

54321

I met Paula in person at the Home Furnishings Market in Highpoint NC in April. She is even prettier and nicer in person!! It made my day! And I love her recipes...she's has released some new lighter meals I have enjoyed for spring and summer!

By Janie Guizlo on June 06, 2011

54321

This is a wonderful recipe, the flavors and consistency are just the way we like it.

By Amber on May 22, 2011

54321

I enjoy your show and your recipes. Also, I like your including your family.

By Janet thomas on February 03, 2011

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes

image