Down-Home Coleslaw

  • Pin It
  • print
  • email to a friend
Recipe Courtesy of

54321 Based on 6 Reviews

Difficulty: Easy

Ingredients Add to grocery list

1   1 1/2 lbs head of cabbage, quartered, cored, and shredded
2   carrots, peeled and shredded (about 1 cup)
2 tablespoons chopped fresh parsley
2 tablespoons fresh chives
1/2 cup mayonnaise
3 tablespoons finely chopped red onion
1 1/2 tablespoons freshly squeezed lemon juice
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon celery seed

Directions

In a large bowl, toss together the cabbage, carrots, parsley and chives. 

In a small bowl, whisk together the remaining ingredients. Add to the cabbage mixture and toss well to combine. Taste and adjust the seasoning if desired. Let coleslaw stand at least 10 minutes before serving.

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

I love your recipes, yes they are right at time.s need some coffee syrup in the dresser. I us it all the time. I use redberry, or carmel or haznut and mint. and i take sweet chili sauce with mayanne use four sandwichs. good good.you also can use coffee syrup in cool whip. love you gril. you have help me so much in baking, cooking I will be 63, year,s old had 3 heart tick and i thank god im still going on with my life, im going to be a great grandmom for the frist time, im so so happy. darlene baird

By darlene on November 12, 2012

54321

Not as good as I thought it would be...had to taste and preseason more times than I wanted to. I'm fuul from tasting.

By Anonymous on January 27, 2012

54321

i love your food your so nice im 9 and i hope to be a good cook like you some day!!!

By kaily on August 10, 2011

54321

I met Paula in person at the Home Furnishings Market in Highpoint NC in April. She is even prettier and nicer in person!! It made my day! And I love her recipes...she's has released some new lighter meals I have enjoyed for spring and summer!

By Janie Guizlo on June 06, 2011

54321

This is a wonderful recipe, the flavors and consistency are just the way we like it.

By Amber on May 22, 2011

54321

I enjoy your show and your recipes. Also, I like your including your family.

By Janet thomas on February 03, 2011

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • June 3: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo. 

  • June 14: American Red Cross Blood Drive in Savannah

    Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. 

  • August 28: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • September 14: Metropolitan Cooking and Entertaining Show in Houston, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.

  • September 21 and 22: Metropolitan Cooking and Entertaining Show in Dallas, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.

  • September 23: Deen Family Book Signing

    Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes