Double Strawberry Shortcake

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Double Strawberry Shortcake Double Strawberry Shortcake Recipe Courtesy of

Servings: 6 to 8
Prep Time: 10 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

1 pint strawberries, washed, hulled, and sliced
2 tablespoons sugar
1 1/2 cups heavy cream
3 tablespoons strawberry jam, softened
1 (9-inch) store-bought pound cake loaf





In a bowl, gently mix the strawberries and sugar and let sit at room temperature for at least 15 minutes and up to 1 hour.

Using an electric mixer, whip the cream just until it thickens. Add the strawberry jam and continue to whip until soft peaks form, 30 seconds to 1 minute more.

Slice the pound cake into 1-inch thick pieces. Place 2 cake slices on each serving plate. Divide the strawberries among the plates, spooning them onto the middle of the pound cake. Top each serving with a generous dollop of the strawberry cream.

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Reader Comments:


Made this with the sour cream pound cake recipe!! DELICIOUS!!

By Anonymous on April 06, 2012


Can you put the picture of what it is suppose to look like when you finish it?

By Anonymous on June 25, 2011


Paula i am from louisiana living in houston texas dying to meet u and learn of more cooking meals please help.Love ur cookware but i cannot afford it. Love your recipes...

By Lois Harris on May 30, 2011


Thanks for sahrnig. What a pleasure to read!

By Lotta on May 24, 2011

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