The Deen Bros. Lighter Roasted Sweet Potato Wedges

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Servings: 4
Cook Time: 30-60 min
Difficulty: Moderate

Ingredients Add to grocery list

10 tablespoons unsalted butter
1 1/2 teaspoons ground cinnamon
4 sweet potatoes, scrubbed and cut lengthwise into wedges
2 teaspoons salt
2 teaspoons freshly ground black pepper





Preheat the oven to 400°F.

Melt the butter in a large sauce pan over medium-high heat. Remove the pan from the heat and stir in the cinnamon. Add the potato wedges and toss to combine. Season with the salt and pepper.

Spread the potatoes in an even layer on a baking sheet. Roast the potatoes, stirring occasionally, for 20 to 25 minutes, or until tender. Serve hot.

Show: The Deen Bros. Take it Easy
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Reader Comments:


HI paula my name is Annekie.... i am from South Africa..and is Afrikaans speaking...i am a huge fan of yours and enjoy your programs on Food network very much...i have tried some of your recipes and it was magic. It is a pity that i cant find your cookbook...Paula`s Best Dishes here in South Africa...but i will go on looking for it Bless you Kind regards Annekie

By ANNEKIE DREYER on April 11, 2011



By Anonymous on April 12, 2010

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