Servings: 45 sticks
Prep Time: 20 min
Cook Time: 12 min
1 1/2 sticks butter
2 eggs, beaten
2 cups sugar
1 8-ounce box chopped dates
1 teaspoon pure vanilla extract
1 cup chopped pecans
1 1/2 cups rice cereal (recommended Rice Crispies)
3 cups finely grated coconut
In a saucepan over medium heat, melt butter. Add eggs, sugar, and dates. Bring to a boil, reduce heat to low, and cook 10 minutes, stirring constantly. Remove from heat. Stir in vanilla, nuts, and Rice Crispies. Cool and shape into finger-sized sticks. Roll in coconut.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.