Servings: 4 to 6
Prep Time: 10 min
Cook Time: 15 min
1 1/2 cups self-rising cornmeal
1/2 cup canola oil
1 (8-ounce) container sour cream
1 (8 1/2-ounce) can creamed corn
1 medium onion, chopped
1 jalapeno pepper, chopped
Preheat the oven to 425 degrees F.
Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.
Recipe courtesy Dallas McCade
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!