Servings: 24 deviled eggs
Prep Time: 10 min
1 dozen hard-boiled eggs
1/2 cup mayonnaise
1/2 cup chopped toasted pecans
1 tablespoon whole milk
1/2 teaspoon curry powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh chives, optional
Peel the eggs and cut in half lengthwise. Remove the yolks and place in a large bowl. Reserve the whites. Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks, stirring to combine. Fill a piping bag with the yolk mixture and pipe it into the egg whites. Arrange on a platter and garnish with chives if desired.
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