Curry-Crusted Bananas

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Recipe Courtesy of

Servings: 8 servings
Prep Time: 15 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

4   firm bananas, peeled
6 tablespoons melted butter
1 teaspoon curry powder
2 cups crushed corn cereal (recommended Cornflakes)
sugar for sprinkling (optional)




Preheat the oven to 450 degrees.  Halve the bananas lengthwise, then crosswise.  In a bowl, mix the butter and curry powder.  Dip the bananas in butter, coat well.  Roll the bananas in the cornflakes until completely coated and sprinkle with sugar, if desired.  Place the banana in a greased baking dish and bake for 10 minutes.

Show: Paula's Home Cooking/Lady and Sons Too
          Watch Paula on Food Network

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Reader Comments:


Hubby and I saw Paula make this when we were getting our car worked on the other day. We came home and tried it as she recommended, with pork chops. OMG It is wonderfully delicious. Of course ours wasn't as pretty as Paula's on the show but the taste is more than I expected. Good show also Paula!!! Karen in Oklahoma

By Karen on January 15, 2011

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