Made it for company, family ate the leftovers. Everyone liked it. It's delicious,simple and not too curry-y. My guest (who is very much a meat-and-potatoes person) said that they were inspired to try using cooking powder in their cooking after they tried it. I used a rotisserie chicken from the grocery store. One note - choose smaller grapes for salad consistentcy.

By Heather on March 23, 2012

i love this dish

By Anonymous on September 01, 2011

This has been a summertime favorite of mine for several years now. Deelish!

By sybilm on March 22, 2011

I used 2 T. Honey instead of the mango chutney as well as 2 T fresh lemon juice and it was delish. I will try it again with the mango- Also I used a regular rotiserie chicken from grocery-Quick and easy!!

By Anonymous on August 11, 2010

THIS IS A GREAT SALAD. I LEAVE OFF THE CHUTNEY, JUST NOT A FAN OF IT, BUT IT IS WONDERFUL ALL ON IT'S OWN. I AM THINKING OF USING YOGART INSTEAD OF MAYO (OR 1/2 &1/2) TO CUT DOWN THE FAT. THIS IS TRUELY A GREAT SUMMER SALAD

By Anonymous on July 20, 2010

This is delicious! Serve it with warm naam bread and it is a winner for a nice meal. My 4 year old gobbles it up. I add more curry to spice it up and would recommend making it ahead of time to let the spices settle in to the dressing. Tastes better the 2nd day.

By Anonymous on July 12, 2010

This is the best chicken salad ever!!!

By Anonymous on November 29, 2009

I found a recipe my picky husband liked! YEH! I did avoid the mango chutney for allergy reasons and used canned chunky chicken. What a wonderful quick fix side dish!

By mrsjlarson on August 07, 2009