Recipe Courtesy of Paula DeenServings: 8
Prep Time: 10 min
Difficulty: Easy
1/2 cup mayonnaise
2 teaspoons curry powder
1 tablespoon lemon juice
4 cups cooked turkey, diced
1/2 cup toasted pecans, chopped
1/2 cup dried cranberries
1/2 cup scallion green and white parts, chopped
salt and pepper to taste
In a large mixing bowl stir the mayo, curry powder, and lemon juice until smooth.
Add the turkey, pecans, cranberries, and scallions. Gently fold to combine.
Season as desired with salt and pepper.
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I made this using my left over turkey from Thanksgiving and it was wonderful. I will defintely make this again.
By Carla on December 13, 2010
By Anonymous on November 27, 2010
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This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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