Cuban Sandwiches


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Recipe Courtesy of


Servings: 4 Servings
Prep Time: 5 min
Cook Time: 2 min
Difficulty: Easy

Ingredients Add to grocery list

1   loaf French bread
Mayonnaise
dijon mustard
1/4 lb thinly sliced ham
4   slices Swiss cheese
kosher dill pickles, sliced
butter

Directions

Slice the bread in half lengthwise.  Spread one half with mayonnaise and the other with mustard.  Layer the ham and Swiss cheese on one half of the bread.  Layer the pickle slices over the cheese.  Top with the other bread half.  In a large skillet over medium high heat, heat enough butter to coat the cooking surface.  Place the sandwich in the pan and weight with another heavy pan or a brick wrapper in foil and grill until the cheese is melted.  Cut the loaf to make 4 sandwiches.

Show: Paula's Home Cooking/Premier Issue Cooking with Paula Deen/Paula Deen and Friends
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