Recipe Courtesy of Paula DeenServings: 8 servings
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Easy
Cooking spray
1 (10 ounce) package frozen chopped spinach
4 eggs
1 cup sour cream
1 cup small curd cottage cheese
1/2 cup grated Parmesan
1/4 cup unbleached all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups grated Cheddar
Preheat the oven to 325 degrees F. Spray an 8 by 8-inch baking dish with cooking spray.
Unwrap the spinach and put it, box and all, on a plate. Microwave and cook on high power for 4 minutes. Allow it to cool and remove it from the box. Squeeze out all of the liquid out of the spinach and put it into a medium bowl.
Combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper, in a medium bowl. Stir together, or blend in food processor until the mixture is smooth, about 1 minute. Pour the mixture into the bowl with the spinach. Add the Cheddar and blend with a spoon until well mixed. Pour the spinach mixture into the baking dish and smooth out the top.
Bake until set, about 45 minutes. Remove the baking dish from the oven. It will be puffed up, but will fall slightly as it cools. Allow it to cool, then, refrigerate. Cut it into squares and serve.
Tried the crustless quiche for Easter last year and everyone just loved it!
By Sally Sharp on April 06, 2012
Dear Paula, To just thank you and say we love you is not enough! Do you know that you give some of us a long ago memory of our own families and especially our mothers and the happy times we shared with them every time we see you,hear you talk,or just share the joy of your family. May God continue to bless you and yours. Sincerely, Hester(Lee)Sandlin
By HesterLee Sandlin on November 09, 2011
Hi, I purchased one of Paula's Gooey Butter Cakes at Walmart and it was delicious.....I still want to make it myself to see if it taste like hers..... And I used to make a Crustless Spinach Quiche (lost my recipe ) but it is delicious....much better than making them with a crust......thanks Paula for giving us this recipe.....now I can make it......
By Mona Greer on November 08, 2011
saw the crustless spinach quiche on your show and it looks delish will definitely try it thanks paula love your show !!
By teresa broadhurst on August 02, 2011
I made this tonight for dinner and it was fabulous! My whole family thought it was delicious! So cheesy and flavorful, and a great way to get my kids to eat spinach! Even my 9 yr old daughter - who claims to dislike both cheese and spinach - was raving about this quiche! Thanks for another yummy recipe!
By Amy Vickery on July 27, 2011
I must say that this is one of my fave meals and i make it pretty often i my self add some applewood bacon to it. but thats what is great about quiche all the different things you can put in it!
By Erni Richter on July 27, 2011
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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