a calorie count would be helpful. Looks wonderful!

By Anonymous on January 31, 2013

Absolutely the BEST spinach dish I have ever had!! My family prefers it warm. So quick and easy to make. I made an extra batch, cut up in squares and froze for quick and easy lunches!

By Natalie on January 25, 2013

I am looking at this recipe and figuring out how to make it with a little less calories. I am planning on getting less fat sour cream and cottage cheese, then I see it calls for unbleached AP flour. Can you achieve the same result with whole wheat flour or regular AP flour, or could I use half whole wheat and half regular AP? Thanks for the help!

By Karen Peavy on January 05, 2013

Any chance you have the nutritional info? Carbs, sodium content?

By Karen on January 02, 2013

Yummm. love cheesy dishes! Wanted to bring a wheat-free gluten-free potluck dish to a brunch. I followed the recipe and only changes were cutting back a bit on the salt and using rice flour instead of regular flour. I made it the night before and refrigerated it. I found that it was best served reheated. Dish was a huge hit with all ages! For colour I sprinkled Just a tiny bit of smoked paprika on top.

By Dolly on December 28, 2012

Anyone have an idea of how many calories per serving this is?

By Katrina on October 18, 2012

I am definitely NOT a breakfast cook. I usually burn everything, but not this. I made it today for a breakfast with some of my girlfriends. It was fantastic. I can't wait to make it for my family. Thanks Paula you rock!

By Kim on August 29, 2012

Dear paula I have had so many quiches, but your crust less spinach quiche is the best of them all. I made this after watching you cook it on your show I did add finely chopped onions cause I just Love onions and my sister and I ate the whole thing. I love cooking your recipes. You are my favorite cooking show and one day I will Make it to your resterant. I would love to get a hug from miss Paula

By Deidra bean on August 13, 2012

We found this recipe in your cookbook for kids. My 12 yr. old made this for lunch this week. It was delicious! It's a new family favorite at our house. http://mybiscuitsareburning.blogspot.com/2012/07/crustless-spinach-quichepaula-deen.html Thank you for the recipe!

By Mamamia on July 25, 2012

Tried the crustless quiche for Easter last year and everyone just loved it!

By Sally Sharp on April 06, 2012

Dear Paula, To just thank you and say we love you is not enough! Do you know that you give some of us a long ago memory of our own families and especially our mothers and the happy times we shared with them every time we see you,hear you talk,or just share the joy of your family. May God continue to bless you and yours. Sincerely, Hester(Lee)Sandlin

By HesterLee Sandlin on November 09, 2011

Hi, I purchased one of Paula's Gooey Butter Cakes at Walmart and it was delicious.....I still want to make it myself to see if it taste like hers..... And I used to make a Crustless Spinach Quiche (lost my recipe ) but it is delicious....much better than making them with a crust......thanks Paula for giving us this recipe.....now I can make it......

By Mona Greer on November 08, 2011

saw the crustless spinach quiche on your show and it looks delish will definitely try it thanks paula love your show !!

By teresa broadhurst on August 02, 2011

I made this tonight for dinner and it was fabulous! My whole family thought it was delicious! So cheesy and flavorful, and a great way to get my kids to eat spinach! Even my 9 yr old daughter - who claims to dislike both cheese and spinach - was raving about this quiche! Thanks for another yummy recipe!

By Amy Vickery on July 27, 2011

I must say that this is one of my fave meals and i make it pretty often i my self add some applewood bacon to it. but thats what is great about quiche all the different things you can put in it!

By Erni Richter on July 27, 2011