Crunchy New Potatoes

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Crunchy New Potatoes Crunchy New Potatoes Recipe Courtesy of

Servings: 4
Prep Time: 30 min
Cook Time: 25 min
Difficulty: Easy

Ingredients Add to grocery list

12   small new red potatoes
1   0.4-ounce package Hidden Valley Original Ranch Buttermilk Recipe mix
2 cup crushed cornflakes
1/2 cup (1 stick) melted butter




Cook the potatoes in boiling water until tender, 20 to 25 minutes.  Preheat the oven to 400 degrees.  Drain the potatoes and let cool slightly, then peel them.  Mix dressing mix and the cornflakes in a bowl.  Dip the potatoes in melted butter, then roll them in the cornflake mixture.  Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

Show: Paula's Home Cooking/Lady and Sons Too
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Reader Comments:


These potatoes are awesome! Easy to make and family loved them! xoxo ~L

By ladyhearon on January 03, 2011


I doubled+ the recipe, but only needed 2 c. corn flakes/1 pkg. dressing mix. Love the doubled butter, though! These a super delish! But it took me a long time to complete the process. There's got to be an easier way to peel 30 small boiled new potatoes... Still and all, will definitely make these again. Typical Paula TASTY recipe:)

By Anonymous on October 03, 2010


this recipe is AWESOME!!!

By Anonymous on May 04, 2010

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