Crispy Rice Candy Corn Treats


  • Pin It
  • print
  • email to a friend
Crispy Rice Candy Corn Treats Crispy Rice Candy Corn Treats

54321 Based on 14 Reviews

Difficulty: Easy

Ingredients Add to grocery list

4 tablespoons butter
1 (10 ounce) bag marshmallows
1/4 teaspoon salt
1 teaspoon Vanilla
6 cups Crispy Rice Cereal (preferred brand: Kellogg’s Rice Krispies)
1 cup rough chopped candy corns

Directions

Spray a 13x9 glass baking dish and rubber spatula with non stick spray.

In a medium sized sauce pan over low heat, add butter to melt. Once melted add marshmallows, salt, and vanilla. Stir continuously until the marshmallows have reached a smooth consistency. Remove from heat and fold in the cereal and candy corns until completely coated.

Add the mixture to the greased baking dish and smooth out evenly.  Allow to cool before cutting into squares.

You May Also Like These Recipes:

Apple Cinnamon Oatmeal Casserole View Now

Fresh Fruit Tart View Now

Creamy Apple Butter View Now

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

I love how you make your treats i would love if you come to toppinish and go to Garfield elementry to room 3 smile

By aliceia on November 09, 2011

54321

Love to watch your shows. I saw the orange pedastal cake stand on one of your shows and I have not been able to find one. Please email me letting me know where I can get one. Thank you.

By Mary Ruth Garcia on August 29, 2011

54321

I have tryed your rice cristpy recipy and it is delish. i have made them for my 6 th grade class and they loved them. I love them to, My grandma Jacky Hand hand is a big fan she loves you!!!! thank you so very much

By Tarese Huff on May 10, 2011

54321

paula your recipies are fantastic, if i want a good recipie i go to your web site, they are just awesome, thank you so much for your time and effort at this..............libbie

By libbie north on April 06, 2011

54321

By Anonymous on October 04, 2010

54321

This is the secret to making rice crispy treats not taste stale....the salt!! These were better than the ones you buy in the store!!

By Anonymous on September 10, 2010

54321

Love This Recipe and I...Cut Them Out with Spooky Ghost Cookie Cutters and Wrap Them in Colored Plastic Wrap or Drop Them Into Halloween Themed Sandwhich Size Ziplock Baggies

By Anonymous on August 30, 2010

54321

By Anonymous on June 27, 2010

54321

By Anonymous on November 12, 2009

54321

We really enjoyed making and serving it.

By Anonymous on October 27, 2009

54321

By Anonymous on October 27, 2009

21321

By KimberlyA on October 16, 2009

21321

I don't know what I did wrong, but I couldn't get 6 cups of the rice cereal and all of the candy corn mixed into 10 oz. of marshmallows. Seems to me there needed to be alot more marshmallows.

By Ruthie on October 13, 2009

54321

Paula, yum! My daughter and I made this together and we had a blast! Of course, she wanted to eat the marshmallows and candy corn before we mixed them in, but we restrained ourselves! It looks so festive and much more fun than plain old rice krispy squares! Thanks a bunch! Cheryl Monroe and Natalie too smile

By Cheryl Monroe on October 03, 2009

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes

image