Creole Burgers with a Bayou Mayo

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Creole Burgers with a Bayou Mayo Creole Burgers with a Bayou Mayo

Servings: 8
Prep Time: 15 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 medium Vidalia onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, finely chopped
2 lb ground chicken
1 egg
1/2 cup bread crumbs
2 teaspoons Paula Deen Creole Pepper Blend
Salt and Pepper to taste
8 hamburger buns

Bayou Mayo
1 cup mayonnaise
1 teaspoon Paula Deen Creole Pepper Blend
1 lemon, juiced
1 tablespoon chives, finely chopped




Lightly spray a saute pan with a non stick cooknig spray. In the prepared pan, saute the onion, garlic and bell pepper until tender. Set aside and allow to cool completely.

In a large bowl, combine the chicken and cooled mixture. Add the egg, bread crumbs, and Paula Deen Creole Pepper Blend. Mix all together well, and form into 8 patties. Salt and pepper each patty.

Spray a large skillet with non stick cooking spray and cook burgers until done, about 5 minutes on each side.
While burgers are cooking, prepare Bayou Mayo.

Bayou Mayo
In a small mixing bowl, combine all ingredients and stir.

To assemble burgers, place patty on bun half, top with generous dollop of Bayou Mayo. Put top bun over chicken burger and serve!

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Reader Comments:


I forgot to mention that I used my Paula Deen non-stick fry pan & it cooked it amazingly. It was definately a Paula Deen night at my house.

By Ashley on February 16, 2014


I so enjoy reading your recipes. All I can say is yum. Thank you for all hard work you do for us. Sandy

By SANDRA NEWBERG on August 31, 2013


I will have to try this, we don't have food like this on the west coast Canada.

By Natasha on September 15, 2011


By Anonymous on March 30, 2011


Dear Paula I just wanted to say that i used your thanksgiving dressing recipe a couple years ago. It is now a family favorite of ours. I got the recipe from your show. So for thanksgiving i always make the dressing for our dinner. Thank you for sharing your recipes. I look forward to trying many more of them. Sincerely 1 of your biggest fans, Angela Galloway

By Angela Galloway on January 15, 2011


By Anonymous on November 08, 2009

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