Prep Time: 15 min
Cook Time: 10 min
1 medium Vidalia onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, finely chopped
2 lb ground chicken
1/2 cup bread crumbs
2 teaspoons Paula Deen Creole Pepper Blend
Salt and Pepper to taste
8 hamburger buns
1 cup mayonnaise
1 teaspoon Paula Deen Creole Pepper Blend
1 lemon, juiced
1 tablespoon chives, finely chopped
Lightly spray a saute pan with a non stick cooknig spray. In the prepared pan, saute the onion, garlic and bell pepper until tender. Set aside and allow to cool completely.
In a large bowl, combine the chicken and cooled mixture. Add the egg, bread crumbs, and Paula Deen Creole Pepper Blend. Mix all together well, and form into 8 patties. Salt and pepper each patty.
Spray a large skillet with non stick cooking spray and cook burgers until done, about 5 minutes on each side.
While burgers are cooking, prepare Bayou Mayo.
In a small mixing bowl, combine all ingredients and stir.
To assemble burgers, place patty on bun half, top with generous dollop of Bayou Mayo. Put top bun over chicken burger and serve!
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!