Creamy Squash Soup

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Creamy Squash Soup Creamy Squash Soup Recipe Courtesy of


Warm and comforting on a cold winter day

Servings: 4 servings
Prep Time: 15 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 teaspoon salt
2 tablespoon butter
3   cans chicken broth (13 3/4-ounces each)
2   carrots, peeled and diced
1 cup diced onion
2 lb Butternut Squash, halved, peeled and seeded; cut into 1-inch pieces
1/3-1/2 cup light cream, you can use heavy if desired


 

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Directions

Place squash in saucepan along with carrots, onions, and broth then add in the salt.  Simmer 40 minutes uncovered.  Puree soup in a blender or food processor along with 2 tablespoons butter.  Pour a little hot puree into the 1/3-1/2 cup cream so not to curdle the cream; add to soup.  Serve in a wide mouth shallow bowl with a dollop of sour cream, if desired.

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