Servings: 4 to 5 servings
Prep Time: 15 min
Cook Time: 30 min
2 celery stalks, chopped
1 green onion, with tops, chopped
4 tablespoon butter
1 clove garlic, minced
1/3 cup all purpose flour
2 cup half and half
3 1/2 cup fish stock
3 tablespoon chopped fresh parsley
8 ounce cooked shrimp, or lobster meat, chopped
Homemade croutons, recipe follows
3 slices white bread
In a medium saucepan, add celery, onions and butter, stirring occasionally. When tender add garlic and mix together. Stir in flour and half and half. Let simmer for 5 minutes.
Stir in fish stock and parsley. Cook for 10 minutes until it thickens. Add shrimp meat and let simmer for 10 minutes or until heated through. Stir occasionally. Add salt, to taste.
When ready, serve with croutons. Homemade Croutons: Preheat oven to 350 degrees F. Cut bread with a heart shaped cookie cutter. Place onto a cookie sheet and bake until toasted.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.