Servings: 8 servings
Prep Time: 40 min
Cook Time: 30 min
1 head cauliflower, cored and cut into small florets
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 tablespoon butter
2 cloves garlic, minced
1 Vidalia onion, finely chopped
Half 8-ounce block cream cheese
3/4 cup heavy cream
2 tablespoons finely chopped fresh parsley
Preheat the oven to 450 degrees F. Spray a large baking sheet with nonstick spray.
Spread the cauliflower onto the baking sheet in a single layer. Drizzle with 2 tablespoons of the oil and some salt and pepper. Toss to coat well. Roast, stirring once or twice, until the cauliflower is just tender, about 20 minutes.
Meanwhile, heat the remaining tablespoon oil with the butter in a large nonstick skillet over medium-high heat. Add the garlic and onions and cook, stirring occasionally, until softened, about 8 minutes. Stir in the cream cheese and heavy cream and bring to a simmer. Add the cauliflower, tossing gently to coat well. Transfer to a serving bowl and sprinkle with the parsley.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.