Servings: Serves 4-6
2 tablespoon extra virgin olive oil
1 large onion, chopped
1 inch chunk ginger, peeled and chopped
3 cloves garlic, chopped
2 (15 ounce) can pumpkin puree
4 cups low sodium chicken broth
1/8 teaspoon cinnamon
Dash of freshly grated nutmeg
1 cup whole milk
Kosher salt and freshly ground black pepper
Heat the oil in a large saucepan over medium high heat. Add the onion, ginger, and garlic and sauté until tender, about 5 minutes. Season the vegetables with salt and pepper. Stir in the pumpkin puree, chicken broth, cinnamon, and nutmeg and simmer on medium heat for 15 minutes. Puree until smooth. Stir in the milk the last 5 minutes of cooking.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.