Servings: 3 ½ dozen
Prep Time: 15 min
Cook Time: 20 min
6 tablespoons butter
¼ cup minced green onion
¼ cup minced red bell pepper
4 cloves garlic, minced
½ cup dry white wine
1 tablespoon fresh lemon juice
2 (10 ounce) fresh lobster tails, meat removed and coarsely chopped
1 (8 ounce) package cream cheese
Salt, to taste
Fresh ground pepper, to taste
3 ½ dozen toasted bread rounds
Chopped fresh chives, for garnish
In a large skillet, melt butter over medium heat. Add green onion, pepper, and garlic; cook, stirring frequently; about 5 minutes. Stir in wine and lemon juice, cook 5 minutes. Add lobster, and cook 3 to 5 minutes, or until pink and firm. Add cream cheese, stirring until combined. Add salt and pepper, to taste. Remove from heat. Spoon lobster mixture evenly over toast rounds. Garnish with chopped fresh chives, if desired. Serve Immediately.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.