I made this for a church brunch. The recipe was perfect! I did substitute 2 cups corn flakes instead of using potato chips. I then drizzled a small amount of melted butter on top. Yummy!!!

By Laurie Carpenter on May 06, 2012

My granddaughter made these....Best I ever tasted...this recipe will replace the one I've been using.

By Bernie Montag on April 16, 2012

My niece makes this wonderful hash brown casserole every year at thanksgiving and Christmas. We all LOVE it. It is easy. It is a what I call a "dump and stir" recipe which is great given all the more complicated recipes that are required during the holidays. LOVE IT. Thanks Miss Paula.

By Rhonda Eakle on January 31, 2012

My husband and I ate at Paula Deenn's buffet at Horseshoe Casino in Elizabeth IN. All of the food was phenomenal, but the hashbrown casserole was out of this world. I make it at home all the time, and use this recipe for any work related functions as well.

By Jennifer Lusby on December 08, 2011

isn't this the one you made a lot for your bits??? at first? bought the cookbook or bible you put out since my family is in alabama. beth

By Anonymous on December 07, 2011

Not very good at all. Too much sour cream,and even after thawing the hash browns and baking for 45 minutes,they were still not done enough for me.

By Brandy on October 30, 2011

Thank You for sharing your family,wonderful recipes and all your knowledge with the world.You are not only beautiful,you are an angel who has shared a gift with the entire world and I hope we have all done you justice?Take Care.From my family to yours,wishing you continued success!

By Tammy Harris on October 20, 2011

I have made this casserole on several occasions and we love it! Its easy and it tastes great!

By Mona Aflague on October 14, 2011

im gonna try this this week try to watch yourer show all the time

By sharon clayton on October 09, 2011

I made a change that I think Paula would not only approve of, but LOVE! I topped this casserole with those French Fried Crunchy onions (the kind that you top that green bean casserole with!), and my guests absolutely love it! They had to have Paula's recipe! Yaaaaay Paula! Thanks!

By PreziGirl on October 09, 2011

I have made a similar recipe for years, but use cream of chicken soup instead of cream of celery. I also use the Obrien potatoes for a bit of color and extra flavor.

By Robin on October 09, 2011

paula, I am a big fan of urs. I have always wanted to meet you. Maybe one day I can.

By Jennifer Howard on October 09, 2011

My family loves this we make it all the time but instead of potato chips we melt a stick of butter and add to it 2cups of crushed corn flakes and when we top with cheese we put the corn flakes on top and bake until brown and bubbly. The corn falkes and butter make a nice topping...

By teresa bradley on October 04, 2011

Delicious! Will make again!

By Jen on August 06, 2011

Can you substitute any other soup for the cream of celery? What type potato chips did Paula use in her recipe? Thanks!

By Sherry on August 01, 2011

This is a fantastic rendition of the hash brown potato casserole that has been at every potluck dinner, picnic, funeral lunch and holiday meal I've had the pleasure of attending or hosting for the last 10-15 years, but I like it better with buttered crushed cornflakes on the top, especially for breakfast!

By Nicole on July 28, 2011

I made this for company last night.... It was a hit!. Thanks.

By camille on June 24, 2011

i love watching you cooking show.you are a joy to watch

By teena dubose on March 03, 2011

By teena on March 03, 2011

OMG this is my recipe Ive been using for 20 years only difference I dont use the garlic powder great recipe

By Polly on January 25, 2011